MIni Mushroom Meatloaf Muffins

MIni Mushroom Meatloaf Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 5.8 g
  • Cholesterol: 45.3 mg
  • Sodium: 142.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 9.1 g

View full nutritional breakdown of MIni Mushroom Meatloaf Muffins calories by ingredient
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Introduction

Such a great easy recipe that is super for meals throughout the week. One batch makes 24 "muffins". (Mashed potato top shown in photo not calculated in nutritional info) Such a great easy recipe that is super for meals throughout the week. One batch makes 24 "muffins". (Mashed potato top shown in photo not calculated in nutritional info)
Number of Servings: 24

Ingredients

    1 cup bread crumbs (I use gluten free)
    1/2 cup 1% milk
    1 lb ground turkey
    1 lb ground beef (extra lean)
    2 cups minced portabella mushrooms (170g)
    1 cup shredded carrot (100g)
    1/4 cup chopped parsley (11g)
    4 tbsp tomato paste
    1/2 tsp dry mustard
    1 tbsp packed golden sugar (or brown sugar)
    1+1/2 tsp thyme leaves (dried)
    1/2 tsp sage
    2 large eggs
    1 tbsp Worchestershire sauce

Tips

Brush a little of your favourite barbeque sauce on the tops of the meatloaf "muffins" either before or after cooking (or both!) So so good!


Directions

Serving Size: makes 24 mini meatloaf muffins

In a large bowl, soak breadcrumbs in milk until all milk is absorbed.
Add all other ingredients to bowl and mix thoroughly.
Fill muffin tins with mixture to level (or just under depending on how deep your tins are)
Bake at 350 degrees C for 30 min.

TAGS:  Poultry |

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