Tuscan Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 13.2 g
  • Cholesterol: 40.3 mg
  • Sodium: 613.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Tuscan Sausage Soup calories by ingredient


Introduction

This soup is a blend of potatoes and Italian sausage in a white vinegar based broth with a kick all flavored from the hot sausage. This soup is a blend of potatoes and Italian sausage in a white vinegar based broth with a kick all flavored from the hot sausage.
Number of Servings: 8

Ingredients

    Water, tap, 8 cup (8 fl oz) (remove)
    Milk, nonfat, .5 cup (remove)
    *(C) Vinegar, White (Gr Value), 6 tbsp (remove)
    *Flour, white, .125 cup (remove)
    *Ore Ida Potatoes Obrien, 9 serving (remove)
    *Ground Italian sausage, 16 oz (remove)
    *Knorr Chicken Buillion cube, 1 serving (remove)
    Spinach, fresh, 2 cup (remove)

Directions

brown italian sausage. leave in bottom of pan and add water, milk and vinegar. once somewhat warm add flour and chicken buillion cube. Let soup come to rolling boil. Then add obrien potatoes. Let cook for 20 minutes. At the end at spinach until it boils down. (30 sec - 1 min). And serve or put in fridge to reheat for later. Great both ways.

Serving Size: 1/8 of pot

Number of Servings: 8

Recipe submitted by SparkPeople user BBYBLU82.