Venus De Milo Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.2 g
  • Cholesterol: 14.2 mg
  • Sodium: 493.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Venus De Milo Soup calories by ingredient
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Introduction

Easy to make and delicious. Makes 6 - 8 servings. Easy to make and delicious. Makes 6 - 8 servings.
Number of Servings: 6

Ingredients

    Ingredients:
    1 package, LIPTON, RECIPE SECRETS ONION soup mix
    1/4 lb. lean ground beef
    2 beef boullion cubes
    2 chicken boullion cubes
    7 cups water
    1 medium tomato chopped
    1 medium c, chopped
    1 small carrot chopped
    1/8 small head cabbage, chopped
    1/4 cup Frozen corn kernels
    1/4 cup Orzo Pasta, dry
    1 tblspn worcestershire sauce

Directions

Brown ground beef in large, heavy saucepan. Add 7 cups of water, boullion cubes, onion soup mix, tomatoes, carrots, cabbage, celery and corn to pan and boil all 20 minutes. Add orzo and boil another 15 minutes. Remove from stove and add worcestershire. Ready to serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHUNKASAURUSREX.

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