Granola - Apple Cinnamon Almond

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 220.7
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Granola - Apple Cinnamon Almond calories by ingredient
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Adapted from Cooking Light JANUARY 2005
Adapted from Cooking Light JANUARY 2005

Number of Servings: 14


    4 cups regular oats
    1/4 cup slivered almonds
    1 tablespoon ground cinnamon
    1/4 teaspoon salt
    1/3 cup water
    2/3 cup honey
    1 tablespoon vanilla extract
    2 tablespoons brown sugar
    2 tablespoons canola oil

    1 cup minced dried apples
    1 cup raisins


Preheat oven to 325.

Combine oats, almonds, cinnamon, and salt in a large bowl.

Combine water, honey, vanilla, sugar, and oil in a small saucepan; bring to a boil.

Pour over oat mixture; toss to coat.

Spread oat mixture on a jelly-roll pan coated with cooking spray.

Bake at 325 for 30-35 minutes or until golden, stirring every 10 minutes.

Stir in fruit with 5 minutes in oven remaining.

Cool completely.

Note: Store in an airtight container for up to a week.

Serving Size:14 1/2-cup servings

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