bison vegetable kale soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 8.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 360.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.9 g

View full nutritional breakdown of bison vegetable kale soup calories by ingredient



Number of Servings: 8

Ingredients

    celery
    onion
    carrots
    mushrooms
    kale
    green beans
    bison
    water & beef stock

Directions



Serving Size: 8 large bowls

Number of Servings: 8

Recipe submitted by SparkPeople user LROO2010.