Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 215.1
Total Fat 8.9 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 44.1 mg
Sodium 360.6 mg
Potassium 997.5 mg
Total Carbohydrate 17.0 g
Dietary Fiber 5.1 g
Sugars 3.8 g
Protein 18.9 g
Vitamin A 389.5 %
Vitamin B-12 20.3 %
Vitamin B-6 28.5 %
Vitamin C 93.1 %
Vitamin D 3.3 %
Vitamin E 6.7 %
Calcium 14.2 %
Copper 22.7 %
Folate 13.8 %
Iron 19.6 %
Magnesium 15.1 %
Manganese 32.4 %
Niacin 29.1 %
Pantothenic Acid 11.2 %
Phosphorus 23.0 %
Riboflavin 26.3 %
Selenium 29.4 %
Thiamin 16.5 %
Zinc 23.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bison vegetable kale soup

View the full bison vegetable kale soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bison vegetable kale soup

127 calories of Ground bison (buffalo), (0.63 serving ( 3 oz ))

32 calories of Kale, (0.88 cup, chopped)

16 calories of Beef stock, home-prepared, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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