Southern Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 141.3
- Total Fat: 3.7 g
- Cholesterol: 131.3 mg
- Sodium: 573.1 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.8 g
View full nutritional breakdown of Southern Cornbread calories by ingredient
Introduction
Simple Recipe Simple RecipeNumber of Servings: 8
Ingredients
-
.75 Cup White Flour
.75 Cup Corn Meal
.75 Cup Nonfat Milk add 1 T Vinegar
2 Teaspoons baking poweder
.5 Teaspoon salt
1 egg
Sour Milk and add all ingredients beating together until mixed.
Cook in nonstick pan on stove on low heat approximately 10 minutes on each side.
Divide into 8 pieces and serve hot.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LINDAHIVELEY.