Tofu Noodles with Bamboo Shoots and Carrots

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,862.0 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Tofu Noodles with Bamboo Shoots and Carrots calories by ingredient


Introduction

Very high protein. Very high protein.
Number of Servings: 3

Ingredients

    Furama Plain Tofu Noodle, 2 serving
    House of Tsang Korean Teriyaki Stir Fry Sauce, 8 tbsp
    Companion Bamboo Shoots /w Chili, 2 serving
    Bolthouse Farms Matchstick Carrots, 6 oz

Directions

Boil noodles with carrots, drain, add all ingredients together. Pack for stir-fry lunch!

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MISS_MERI.