Caramelized Banana

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 3.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 7.6 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Caramelized Banana calories by ingredient
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Number of Servings: 1


    1 Banana, split lengthwise
    1/4 tablespoon butter
    1/8 cups orange juice
    1 dash cinnamon
    1 tablespoon brown sugar


Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices on top, cut side up. Cook undisturbed for 20 seconds, then orange juice and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Serve bananas immediately with sauce drizzled over the top.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHANZLIKWILCOX.


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