Creamy Chicken and Cheddar Rice

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 423.9

Total Fat: 15.3 g
Cholesterol: 98.1 mg
Sodium: 847.8 mg
Total Carbs: 31.4 g
Dietary Fiber: 2.4 g
Protein: 40.0 g

View full nutritional breakdown of Creamy Chicken and Cheddar Rice calories by ingredient

Introduction

This is a quick and easy dinner idea for a family. My kids love this and it is good for them too. This is a quick and easy dinner idea for a family. My kids love this and it is good for them too.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 4

Ingredients

1lb. boneless skinless chicken breasts, cut into strips

1 tsp. garlic powder

1 can condensed cream of chicken soup

1 soup can of milk

1.5 cups instant white rice uncooked

2 cups broccoli

1 cup shredded cheddar cheese

Directions

SPRAY nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
ADD soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSWILSON3.