Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 423.9
Total Fat 15.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 98.1 mg
Sodium 847.8 mg
Potassium 634.0 mg
Total Carbohydrate 31.4 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 40.0 g
Vitamin A 25.5 %
Vitamin B-12 11.1 %
Vitamin B-6 42.4 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 28.4 %
Copper 10.9 %
Folate 27.6 %
Iron 16.1 %
Magnesium 15.1 %
Manganese 26.9 %
Niacin 71.2 %
Pantothenic Acid 16.8 %
Phosphorus 37.8 %
Riboflavin 18.5 %
Selenium 41.4 %
Thiamin 17.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Cheddar Rice

View the full Creamy Chicken and Cheddar Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Cheddar Rice

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)

78 calories of White Rice, long grain, cooked, (0.38 cup)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

21 calories of Milk, nonfat, (0.25 cup)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

2 calories of Garlic powder, (0.25 tsp)


Nutrition & Calorie Comments  

I made it this evening. Here are the changes I made to it:
Green Beans instead of broccoli, Fat Free Milk, 2% shredded cheddar cheese. Wife loves it & told me to make it again but use brown rice & 98% fat free cream of chicken soup. Will let u know the results.