Sausage Bolognese with Linguine (sauce only)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.8
- Total Fat: 4.4 g
- Cholesterol: 6.5 mg
- Sodium: 300.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Sausage Bolognese with Linguine (sauce only) calories by ingredient
Introduction
http://www.familycircle.com/recipe/pasta/sausage-bolognese-with-linguine/ http://www.familycircle.com/recipe/pasta/s
ausage-bolognese-with-linguine/
Number of Servings: 8
Ingredients
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3 medium-size carrots, peeled and coarsely chopped
2 ribs celery, coarsely chopped
1 large onion, coarsely chopped
1 tablespoon vegetable oil
1 package (20 ounces) sweet Italian turkey sausage, casings removed
3/4 cup dry white wine
1 can (28 ounces) whole tomatoes
3/4 cup milk
1 box (13.25 ounces) low-carb linguine (such as Dreamfields)
Grated Parmesan cheese (optional)
Carrots, raw, 3 medium (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, 1 large (remove)
*Canola Oil, 1 tbsp (remove)
*Italian Sausage, pork, 0.5 link, 4/lb (remove)
White Wine, 6 fl oz (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup (remove)
Milk, 1%, 0.75 cup (remove)
Directions
Directions
1. Pulse carrots, celery and onion in a food processor until finely chopped.
2. Heat oil in a large nonstick skillet over medium-high heat. Add vegetable mixture and cook, stirring, 6 minutes. Rinse food processor bowl; set aside. Crumble sausage into skillet and cook for 3 minutes.
3. Add wine to skillet; bring to a simmer over medium-low heat. Simmer for 10 minutes.
4. Drain tomatoes and save the liquid. Add tomatoes to food processor bowl; pulse until finely chopped. Add tomatoes and their liquid to skillet; bring to a simmer. Reduce heat to medium; cook for 30 minutes or until most of the liquid has been absorbed. Stir in milk and cook another 8 minutes.
5. Meanwhile, cook pasta according to package directions in salted boiling water, about 12 minutes. Serve pasta with sauce, and Parmesan, if desired.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YMI0625.
1. Pulse carrots, celery and onion in a food processor until finely chopped.
2. Heat oil in a large nonstick skillet over medium-high heat. Add vegetable mixture and cook, stirring, 6 minutes. Rinse food processor bowl; set aside. Crumble sausage into skillet and cook for 3 minutes.
3. Add wine to skillet; bring to a simmer over medium-low heat. Simmer for 10 minutes.
4. Drain tomatoes and save the liquid. Add tomatoes to food processor bowl; pulse until finely chopped. Add tomatoes and their liquid to skillet; bring to a simmer. Reduce heat to medium; cook for 30 minutes or until most of the liquid has been absorbed. Stir in milk and cook another 8 minutes.
5. Meanwhile, cook pasta according to package directions in salted boiling water, about 12 minutes. Serve pasta with sauce, and Parmesan, if desired.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YMI0625.