Hamburger Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 17.2 g
  • Cholesterol: 77.9 mg
  • Sodium: 700.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Hamburger Noodle Casserole calories by ingredient
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Number of Servings: 10


    5 cups uncooked egg noodles
    1 pound extra lean ground beef
    2 garlic cloves, minced
    3 cans (8oz each) of tomato sauce
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 package (8oz) reduced fat cream cheese
    1 cup reduced fat ricotta cheese
    1/4 cup reduced fat sour cream
    3 green onions thinly sliced, divided
    2/3 cup shredded reduced fat cheddar cheese


Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles, stir into beef mixture.

In a small mixing bowl beat the cream cheese, ricotta cheese, and sour cream until blended. Stir in half the green onions.

Spoon half the noodle mixture into a 13 x 9 baking dish coated with nonstick cooking spray. Top with cheese mixture and remaining noodle mixture.

Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user GLACIERLILY.

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