Hamburger Noodle Casserole

5 cups uncooked egg noodles
1 pound extra lean ground beef
2 garlic cloves, minced
3 cans (8oz each) of tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8oz) reduced fat cream cheese
1 cup reduced fat ricotta cheese
1/4 cup reduced fat sour cream
3 green onions thinly sliced, divided
2/3 cup shredded reduced fat cheddar cheese

Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles, stir into beef mixture.

In a small mixing bowl beat the cream cheese, ricotta cheese, and sour cream until blended. Stir in half the green onions.

Spoon half the noodle mixture into a 13 x 9 baking dish coated with nonstick cooking spray. Top with cheese mixture and remaining noodle mixture.

Cover and bake at 350 degrees for 30 minutes. Uncover, sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user GLACIERLILY.