Whole Wheat Spaghetti Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Whole Wheat Spaghetti Noodles calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups whole wheat flour
    1/2 cup Second Nature Eggs
    1/4 cup water (don't add all at once)
    1 tsp olive oil
    1/2 tsp sea salt

Directions

Begin heating 6-8 quarts of water to boiling. Meanwhile, with a food processor or strong mixer, mix all ingredients until it forms a smooth elastic dough. Process through a pasta maker (I use a Kitchenaid attachment). Drop into the boiling, salted water and boil until done, about 10 minutes. Drain and toss with a bit more olive oil.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMACONN12.