Banana Oatmeal Mini Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 49.2
- Total Fat: 1.7 g
- Cholesterol: 8.9 mg
- Sodium: 96.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Banana Oatmeal Mini Muffins calories by ingredient
Number of Servings: 36
Ingredients
-
1/2 c. uncooked oatmeal
1/2 c. milk
1/4 c. butter, melted
1 egg
1 c. mashed bananas
3/4 tsp. nutmeg
1/2 c. sugar
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. unsifted flour
1/2 tsp. salt
1 tsp. cinnamon
Directions
1. In medium bowl combine oats and milk; set aside until milk is absorbed.
2. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. Add butter, egg and banana to oatmeal mixture. Add this mixture to dry ingredients, stir well until moistened.
4. Fill muffin cups 3/4 full. Bake in preheated oven 425 degrees for 10 minutes or until toothpick in center comes out clean.
Serving Size: Makes 36 mini muffins
Number of Servings: 36
Recipe submitted by SparkPeople user BLACKBSE.
2. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3. Add butter, egg and banana to oatmeal mixture. Add this mixture to dry ingredients, stir well until moistened.
4. Fill muffin cups 3/4 full. Bake in preheated oven 425 degrees for 10 minutes or until toothpick in center comes out clean.
Serving Size: Makes 36 mini muffins
Number of Servings: 36
Recipe submitted by SparkPeople user BLACKBSE.