Sushi-ful Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.2
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 497.9 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
View full nutritional breakdown of Sushi-ful Salad calories by ingredient
Introduction
Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art. Delicious, simple, and beautiful. Serving sushi salad on a bed of lettuce, garnished with slices of red and green bell peppers, makes this a work of art.Number of Servings: 8
Ingredients
-
3/4 cup flaked nori
1 teaspoon toasted sesame oil
8 cups cooked brown rice, cooled
1 teaspoon grated ginger root
3 tablespoons diced green onions
1 tablespoon honey
1 tablespoon rice wine vinegar
4 tablespoons low-sodium soy sauce
4 cloves garlic, crushed
8 leaves iceburg ettuce
1/2 each red and green bell pepper, diced
Directions
Combine all the ingredients, except the lettuce and bell peppers, adding the roasted nori bits last.
Place a serving of salad on each lettuce leaf, garnish with diced pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place a serving of salad on each lettuce leaf, garnish with diced pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.