Red Velvet Cake Balls

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 8.8 g
  • Cholesterol: 9.2 mg
  • Sodium: 65.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Red Velvet Cake Balls calories by ingredient
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Introduction

Not Diet! Not Diet!
Number of Servings: 60

Ingredients

    - 1 Duncan Hines - Moist Deluxe Mix (Red Velvet)
    - 3 Large Eggs
    - 1/3 cup Smart Balance - Omega Oils
    - 1 1/4 cups Water
    - 8 oz Duncan Hines - Creamy Home-Style Cream Cheese Frosting
    - 1 1/2 packages Plymouth Pantry - Almond Bark (Vanilla)

Directions

- Mix cake mix, eggs, oil and water according to cake directions
- Bake cake according to directions
- Let cake cool and crumble in large mixing bowl
- Stir in approx 1/2 tub (8 oz) cream cheese frosting
- Roll into cake balls (makes approx 60 meatball sized)
- Chill cake balls
- Melt Vanilla almond bark according to directions
- Dip cake balls into almond bark
- Let set for approximately 1 hour

Serving Size: Make approx 60 cake balls

Number of Servings: 60

Recipe submitted by SparkPeople user KKERICKSEN.

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