Red Velvet Cake Balls
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 166.5
- Total Fat: 8.8 g
- Cholesterol: 9.2 mg
- Sodium: 65.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Red Velvet Cake Balls calories by ingredient
Introduction
Not Diet! Not Diet!Number of Servings: 60
Ingredients
-
- 1 Duncan Hines - Moist Deluxe Mix (Red Velvet)
- 3 Large Eggs
- 1/3 cup Smart Balance - Omega Oils
- 1 1/4 cups Water
- 8 oz Duncan Hines - Creamy Home-Style Cream Cheese Frosting
- 1 1/2 packages Plymouth Pantry - Almond Bark (Vanilla)
Directions
- Mix cake mix, eggs, oil and water according to cake directions
- Bake cake according to directions
- Let cake cool and crumble in large mixing bowl
- Stir in approx 1/2 tub (8 oz) cream cheese frosting
- Roll into cake balls (makes approx 60 meatball sized)
- Chill cake balls
- Melt Vanilla almond bark according to directions
- Dip cake balls into almond bark
- Let set for approximately 1 hour
Serving Size: Make approx 60 cake balls
Number of Servings: 60
Recipe submitted by SparkPeople user KKERICKSEN.
- Bake cake according to directions
- Let cake cool and crumble in large mixing bowl
- Stir in approx 1/2 tub (8 oz) cream cheese frosting
- Roll into cake balls (makes approx 60 meatball sized)
- Chill cake balls
- Melt Vanilla almond bark according to directions
- Dip cake balls into almond bark
- Let set for approximately 1 hour
Serving Size: Make approx 60 cake balls
Number of Servings: 60
Recipe submitted by SparkPeople user KKERICKSEN.