Pork Chops and Apple Slices
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 291.0
- Total Fat: 15.3 g
- Cholesterol: 58.7 mg
- Sodium: 128.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.6 g
- Protein: 19.5 g
View full nutritional breakdown of Pork Chops and Apple Slices calories by ingredient
Introduction
Crock Pot Cooking Crock Pot CookingNumber of Servings: 2
Ingredients
-
2 Pork Loin Chops (about 1 in. thick) well trimmed
2 medium apples peeled cored and sliced
1 tsp butter
1/4 tsp nutmeg
salt/pepper
Directions
In skillet, brown pork chops quickly, drain well. Arrange a layer of slices apples in Crock-pot, than a layer of pock chops repeat. Dot with butter, sprinkle with nutmeg. Add salt/pepper. Cover and cook on Low for 7-9 hours
Number of Servings: 2
Recipe submitted by SparkPeople user DREAMDISPATCHER.
Number of Servings: 2
Recipe submitted by SparkPeople user DREAMDISPATCHER.
