libbys low carb famous pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 109.8
- Total Fat: 4.3 g
- Cholesterol: 61.3 mg
- Sodium: 212.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
View full nutritional breakdown of libbys low carb famous pumpkin pie calories by ingredient
Introduction
using splenda instead of sugar. using splenda instead of sugar.Number of Servings: 8
Ingredients
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3/4 cup granulated splenda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Tips
I use the pecan nut crust recipe as the crust for this, spark people won't let me add a recipe to a recipe. add the two together to get total nutritional info.
optional: Top with whipped cream before serving.
Directions
Directions
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: 8 servings
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Serving Size: 8 servings
Member Ratings For This Recipe
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MIRAGE727
