Red Velvet Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 9.3 g
  • Cholesterol: 55.7 mg
  • Sodium: 169.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Red Velvet Muffins calories by ingredient



Number of Servings: 12

Ingredients

    3 Tbsp. melted butter
    6 tbsp. packed brown sugar
    6 tbsp. white sugar
    1 large egg
    1 tsp. vanilla
    1/2 cup Fibre One Cereal
    1/2 cup whole wheat pastry flour
    2 tbsp. coconut flour
    2 tbsp. oat bran
    2 tbsp. cocoa
    1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    3/4 cup buttermilk
    1 cup finely grated beets
    2 tsp. vinegar

    Cream Cheese centre:
    1 8oz. package light cream cheese
    1/4 cup sugar
    1 large egg
    1/2 tsp. vanilla
    1/8 tsp. salt

Directions

Combine all the first ingredients together until just blended. Spray a 12 muffin tin with cooking spray and divide the batter into all 12 muffin cups. Combine the cream cheese centre ingredients and add a tbsp. intot he centre of each muffin. Bake at 350F for 20 min. or until lightly browned and set in the middle.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user RAIDRSGAL.

TAGS:  Snacks |