Pumpkin Tofu Ricotta Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 1.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 66.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Pumpkin Tofu Ricotta Cheesecake calories by ingredient


No Crust, 80 cals per 1/8 slice!
No Crust, 80 cals per 1/8 slice!

Number of Servings: 8


    *1 Can of Pumpkin (NOT pie filling)
    *1 Package MoriNu Silken Soft Tofu
    *1 Cup Ricotta Cheese (Low/Reduced Fat)
    *Dash of Salt
    *1 tbsp Vanilla Extract
    *1 tbsp Cinnamon
    *1 tbsp Nutmeg
    *Splenda/Stevia to taste


Mix all ingredients in a large bowl.
Bake at 325 degrees for 1.5-2 hours (continually check with a toothpick, cooking time may vary).
Turn off oven and let sit, remove, then chill overnight in fridge to set.
Serve and enjoy!