Pumpkin Cheesecake (Low Carb)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 21.8 g
  • Cholesterol: 110.1 mg
  • Sodium: 266.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 9.2 g
  • Protein: 7.7 g

View full nutritional breakdown of Pumpkin Cheesecake (Low Carb) calories by ingredient
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Number of Servings: 8


    2 (8oz) pkgs cream cheese
    3/4 cup splenda or sugar if not going low-carb
    1 (15oz) can pumpkin
    1 1/4 tsp cinnamon
    1/2 tsp ginger
    1/2 t nutmeg
    2 eggs
    1/4 tsp salt
    2 prepared 8" pastry shells (if not going low-carb)


Pre-heat oven to 350 degrees
Beat together cheese and sugar
Add pumpkin and spices
Beat in eggs, one at a time
Add salt
Beat until creamy
Pour into buttered 9" deep dish pie plate (or shells if not going low-carb)
Bake at 350 degrees for 50 minutes or until knife inserted in center comes out clean
Cool completely
Serve with whipped cream if desired

Serving Size: Makes 1 pie divided into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANTRAWICK.

TAGS:  Desserts |

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