The Amazingly Simple, So Delicious, Not So Healthy No Bake Cherry Cheesecake

The Amazingly Simple, So Delicious, Not So Healthy No Bake Cherry Cheesecake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 14.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 170.5 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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Introduction

Okay, so this is a holiday standard in my family. I don't get it often, so keep that in mind when dishing out servings of it. Okay, so this is a holiday standard in my family. I don't get it often, so keep that in mind when dishing out servings of it.
Number of Servings: 12

Ingredients

    1/2 c. Granulated Sugar
    8 oz. Cream Cheese (One package)
    8 oz. Cool Whip (One Tub)
    1 can Cherry Pie Filling, 21 oz.
    1 Graham Cracker Pie Crust, 9"

Tips

Use whatever pie crust topping you want. I've had it with strawberry as well and it was just as good.


Directions

1. Add sugar and cream cheese into a mixing bowl.
2. Mix with electric mixer until creamy and sugar is blended in.
3. Fold in Cool Whip.
4. Pour into pie crust.
5. Top with cherry pie filling.
6. Let sit in refrigerator for at least 4 hours before cutting.

Serving Size: 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERSLACKER87.

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Member Ratings For This Recipe


  • Very Good
    tasty - 6/25/19

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  • Yummy - 6/24/19

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  • Incredible!
    So tasty! - 1/1/18

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  • Incredible!
    This recipe is great for a quick dessert. We made it all the time until we found out that there was a baked kind! LOL! I also make it with vanilla instant pudding instead of Cool Whip, then put the Cool Whip on top under the cherry pie filling. - 7/21/17

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