Filet Mignon with Horseradish Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 266.8
- Total Fat: 13.2 g
- Cholesterol: 63.6 mg
- Sodium: 430.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.1 g
- Protein: 26.1 g
View full nutritional breakdown of Filet Mignon with Horseradish Gravy calories by ingredient
Introduction
From Janet's Southern Living "Easy Weeknight Favorites". It is very delicious and probably doesn't need the extra salt...will try that way next time., From Janet's Southern Living "Easy Weeknight Favorites". It is very delicious and probably doesn't need the extra salt...will try that way next time.,Number of Servings: 4
Ingredients
-
4 (4-ounce) beef tenderloin steaks
1/4 tsp salt
1/4 tsp pepper
1 (3/4-ounce) package brown gravy mix
1/2 cup water
1/2 cup red wine
2 1/2 Tbsp prepared horseradish
1 (8-ounce) package sliced fresh mushrooms
Tips
Preheat oven to 350 degrees at start of preparation.
Directions
Heat a heavy nonstick skillet over medium-high heat until hot. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook 1 minute on each side. Place steaks in a greased small baking dish.
Add gravy mix and next 3 ingredients to skillet. Bring to boil; reduce heat and simmer; stirring constantly, until thickened. Stir in mushrooms. Pour mixture over steaks.
Bake uncovered at 350 degrees for 15 minutes or to desired doneness.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLSDIETLOG.
Add gravy mix and next 3 ingredients to skillet. Bring to boil; reduce heat and simmer; stirring constantly, until thickened. Stir in mushrooms. Pour mixture over steaks.
Bake uncovered at 350 degrees for 15 minutes or to desired doneness.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MLSDIETLOG.