Lemon cake by Sophie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 308.9
  • Total Fat: 10.8 g
  • Cholesterol: 50.5 mg
  • Sodium: 12.1 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Lemon cake by Sophie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Made in the ICC office by Sophie Made in the ICC office by Sophie
Number of Servings: 16


    Egg, fresh, 1 large (remove)
    Granulated Sugar, 125 grams (remove)
    Butter, unsalted, 100 grams (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    *Flour Kroger White Flour, 150 gram(s) (remove)

    Lemon paste
    Egg, fresh, 1 large (remove)
    Butter, unsalted, 100 grams (remove)
    Granulated Sugar, 550 grams (remove)
    Lemon Peel, 440 grams (remove)
    Corn Starch, 10 grams (remove)


Serving Size: 1 pie of 1800g makes 16 slices of 112.5g.

Rate This Recipe