Crock Pot Pot Roast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 9.6 g
  • Cholesterol: 66.7 mg
  • Sodium: 246.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Crock Pot Pot Roast calories by ingredient
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Number of Servings: 6


    Roast ( one with a little fat in i.e. sirloin tip, bottom round, or chuck roast)

    1 can Beef Broth ( i usually go low sodium)

    1 can tomatoes (I like the one with garlic, basil in it or no salt added)

    1 can soup (mushroom, celery, chicken whatever)

    Carrots (cut up)




I do not use all of the juice from the tomatoes nor all of the cream soup, that depends on your taste.

I season the roast with, garlic, salt and pepper.

Stick it all in the pot, turn on and go!

Number of Servings: 6

Recipe submitted by SparkPeople user LEKAMARIE.

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