Mom Homemade Deep Dish Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 386.5
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 291.6 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 6.2 g
- Protein: 1.2 g
View full nutritional breakdown of Mom Homemade Deep Dish Apple Pie calories by ingredient
Introduction
Yummy Dessert Yummy DessertNumber of Servings: 8
Ingredients
-
1 box - Jiffy Pie Crust Mix
3lbs - Gala Apples
4tsp - Margarine stick
1tsp - Ground Cinnamon
1/4tsp - Ground Nutmeg
12tsp (1/4 cup) - Splenda Brown Sugar
1/4oz - Lemon juice
Topping:
No Calorie Sweetener & Ground Cinnamon mixed together
Tips
Remember to use a deep dish pie pan
Directions
Take the apples and cut them into slices (we like to cut them vertically after quartering the apple). Once done take and cover with lemon juice to help keep the apples from browning while preparing the crust. Take the sugar, cinnamon and nutmeg and mix together in a separate bowl.
Next make the mix and then divide it in half so you have a bottom and a top. Then roll out one for the bottom and put it in the bottom of the pan. Next take the apples and put into the crust. Now take and cover the apples with the sugar, nutmeg & cinnamon mix. Then cut slivers of maragine and place ontop of that. Finally take the other half of the pie crust and roll it out and put it ontop of the pie. Once you have the top crust on cut designs or whole into it to decorate and allow the apples to get heat while baking.
Then put into the oven and cook at 425 for 45 minutes or top crust is golden brown. Once it is done remove from oven and sprinkle with the Cinnamon and sugar mix while the crust is still hot so that it sticks.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LYDIAAS.
Next make the mix and then divide it in half so you have a bottom and a top. Then roll out one for the bottom and put it in the bottom of the pan. Next take the apples and put into the crust. Now take and cover the apples with the sugar, nutmeg & cinnamon mix. Then cut slivers of maragine and place ontop of that. Finally take the other half of the pie crust and roll it out and put it ontop of the pie. Once you have the top crust on cut designs or whole into it to decorate and allow the apples to get heat while baking.
Then put into the oven and cook at 425 for 45 minutes or top crust is golden brown. Once it is done remove from oven and sprinkle with the Cinnamon and sugar mix while the crust is still hot so that it sticks.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user LYDIAAS.