Cranberry Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 21.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.0 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient



Number of Servings: 30

Ingredients

    1 package fresh cranberries (12 oz)
    1/2 c. blue agave sweetener
    1 c. water

Directions

Combine water and agave in medium saucepan. Bring to a boil. Add cranberries (rinsed) and continue cooking until the skins of the cranberries pop and sauce is thickened. Cool. Refrigerate

Serving Size: makes 30 1 T. servings

Number of Servings: 30

Recipe submitted by SparkPeople user DANTHEMANB.

TAGS:  Side Items |