Green Beans with Cranberries

Green Beans with Cranberries
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Beans with Cranberries calories by ingredient
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Number of Servings: 8


    6 cups green beans
    1 medium onion, chopped
    1 tsp. salt
    1 cup dried cranberries
    1 Tbsp. olive oil
    3 cloves garlic, minced


Saute garlic in olive oil. Add onions and cook till crisp-tender. Add green beans. Salt to taste. Add 1/2 cup water, cover and steam for 5 minutes or until crisp-tender. Add cranberries and cook till plumped.

Serving Size: makes 8 servings

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