Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 168.5
- Total Fat: 7.7 g
- Cholesterol: 26.8 mg
- Sodium: 87.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 16
Ingredients
-
1/2 cup oil or butter
2 eggs
2 bananas
1 cup sugar
1 1/4 cups flour
1 tsp baking soda
Directions
Mix together all dry ingredients in one bowl.
In blender mix together all wet ingredients really well. incorporate dry ingredients.
Pour into loaf pan and baked at 350 C for 1 hr.
Can also make 12 muffins instead, only needs 30 mins.
Number of Servings: 16
Recipe submitted by SparkPeople user KATLOVESDOGS.
In blender mix together all wet ingredients really well. incorporate dry ingredients.
Pour into loaf pan and baked at 350 C for 1 hr.
Can also make 12 muffins instead, only needs 30 mins.
Number of Servings: 16
Recipe submitted by SparkPeople user KATLOVESDOGS.