Fudge Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 553.1
- Total Fat: 29.6 g
- Cholesterol: 101.5 mg
- Sodium: 136.9 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 3.7 g
- Protein: 6.0 g
View full nutritional breakdown of Fudge Pecan Pie calories by ingredient
Introduction
BLSB2 100 BLSB2 100Number of Servings: 8
Ingredients
-
3 oz unsweetened chocolate
1/3 c butter
4 eggs
1 1/2 c sugar
1 c light corn syrup
1 1/2 tsp vanilla
dash cinnamon
1 1/3 c pecan pieces
10 inch pre-baked pie shell
Directions
Melt chocolate with butter and set aside.
Combine eggs, sugar, corn syrup, vanilla and cinnamon in mixing bowl. Beat until blended. Beat in melted chocolate. Spread pecans in pie shell land pour in the chocolate mixture. Bake in pre-heated 350 oven for 50-60 minutes, or until just set in center. Cool to almost room temperature. Serve warm, topped with whipped cream.
Serving Size: 10-inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.
Combine eggs, sugar, corn syrup, vanilla and cinnamon in mixing bowl. Beat until blended. Beat in melted chocolate. Spread pecans in pie shell land pour in the chocolate mixture. Bake in pre-heated 350 oven for 50-60 minutes, or until just set in center. Cool to almost room temperature. Serve warm, topped with whipped cream.
Serving Size: 10-inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYINATHENS.