Chicken Stew with Pastry


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 558.1
  • Total Fat: 23.0 g
  • Cholesterol: 78.5 mg
  • Sodium: 1,893.6 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 38.0 g

View full nutritional breakdown of Chicken Stew with Pastry calories by ingredient



Number of Servings: 4

Ingredients

    3 ChickenBreast _ Skin Removed and diced
    2 cans Cream of Chicken Soup
    3 cups Mixed Vegetables
    1 can sweet corn
    1 onion diced
    1/2 cup flour
    1/4 cup margarine
    2 tbs Baking Powder
    1/2 cup milk

Directions

In a large skillet take diced chicken and
Cook until no pink left. Remove from skillet
Add Vegetables and onion andcorn to skillet - cook until vegitables are tender
Add Chicken and Soup, place in large casserole dish.

Pastry,

Blend flour and baking soda and pinch of salt
Cut margarine and add to flour mixture
cut butter in with pastry cutter ubtil crumbly
add milk until dough is formed

Form pastry into small balls and place on top of chicken stew in casserole dish.

Bake at 425 until pastry browns.



Number of Servings: 4

Recipe submitted by SparkPeople user SUNFLOWERMAMA.

Member Ratings For This Recipe


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    Incredible!
    yummy, yummy and yummy. i was able to eat better and the kids ate it as well! Full success recipe - 10/25/11