Cheesy Zucchini Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 6.3 g
  • Cholesterol: 33.9 mg
  • Sodium: 389.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Cheesy Zucchini Tomato Pasta calories by ingredient


Introduction

Delicious dish and very fast and easy to make. Delicious dish and very fast and easy to make.
Number of Servings: 6

Ingredients

    Olive Oil, 1 tbsp (remove)
    Pasta, cooked, 8 oz (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    *Black Pepper (Ground), 1 tsp (remove)
    *Celtic Sea Salt, Fine Ground, 1 tsp (remove)
    *Herb - Basil, Dried (1 tsp), 0.5 gram (remove)
    *Herb - Thyme, Dried Ground (1 tsp), 1 gram (remove)
    *Herb - Oregano, Dried (1 tsp), 1 gram (remove)
    *Herb - Parsley, Dried (1 tbsp), 2 gram (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)

Directions

First saute the veggies in olive oil. Then mix with cooked pasta, cooked chicken breast and cheese. Serve warm or cold.

Serving Size: 1 cup serving size maybe a little more

Number of Servings: 6

Recipe submitted by SparkPeople user JDDAVIS098.