Cheesy Zucchini Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 6.3 g
  • Cholesterol: 33.9 mg
  • Sodium: 389.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Cheesy Zucchini Tomato Pasta calories by ingredient
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Delicious dish and very fast and easy to make. Delicious dish and very fast and easy to make.
Number of Servings: 6


    Olive Oil, 1 tbsp (remove)
    Pasta, cooked, 8 oz (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    *Black Pepper (Ground), 1 tsp (remove)
    *Celtic Sea Salt, Fine Ground, 1 tsp (remove)
    *Herb - Basil, Dried (1 tsp), 0.5 gram (remove)
    *Herb - Thyme, Dried Ground (1 tsp), 1 gram (remove)
    *Herb - Oregano, Dried (1 tsp), 1 gram (remove)
    *Herb - Parsley, Dried (1 tbsp), 2 gram (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)


First saute the veggies in olive oil. Then mix with cooked pasta, cooked chicken breast and cheese. Serve warm or cold.

Serving Size: 1 cup serving size maybe a little more

Number of Servings: 6

Recipe submitted by SparkPeople user JDDAVIS098.

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