Chocolate-Pecan Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 331.1
- Total Fat: 22.8 g
- Cholesterol: 23.1 mg
- Sodium: 88.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g
View full nutritional breakdown of Chocolate-Pecan Pie calories by ingredient
Introduction
Chocolaty, Gooey, and Filled with Pecans! The best holiday dessert I've ever had! Chocolaty, Gooey, and Filled with Pecans! The best holiday dessert I've ever had!Number of Servings: 16
Ingredients
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* 1/4 Cup sugar
* 2 TBSP all-purpose flour
* 2 Large Eggs, beaten (or 3 Medium)
* 1-1/3 Cups chopped Pecans (Or Lightly Crushed)
* 1 Cup Sugar-Free Chocolate Chips
* 1 Cup corn syrup
* 2 TBSP light butter, melted
* 1 TSP Vanilla Extract (pure)
* 1 TSP Ground Cinnamon
* Pinch of Salt
* 1 store bought frozen pie crust
A Cookie Sheet, Covered with Aluminum Foil
Mixing bowl
Measuring Spoon
Rubber Spatula
Tips
This is a super easy pie recipe, and one of the very best!!
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When filling the pie crust, if it drips over the pie crust a bit, that is OKAY!
*That's what the cookie sheet is there for, the pie will taste no different, just scrumptious!
If you don't want the spillage, buy a Deep Dish pie crust!
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Allow to cool nearly fully, if you don't the pie will not "set" and when cutting you'll get a gooey mess!
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When the pie gets cold, it is EXTRA good warmed up in the microwave for about 20 seconds.
Directions
Preheat the oven to 325 degrees F.
1. In a large bowl, mix together the sugar and the flour.
2. Sift sugar and flour with a fork.
3. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, cinnamon, and a pinch of salt.
4. Stir very well.
5. Set the unfilled frozen pie crust, on the cookie sheet.
6. Pour the mixture into the pie crust.
Bake for 45 minutes to an hour.
You can tell when it is done by the delicious smell in the kitchen, and the top of the pie rises a little; no longer loose or jiggly.
Allow to cool for AT LEAST 30 minutes before cutting.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user GALACTICSPARKLE.
1. In a large bowl, mix together the sugar and the flour.
2. Sift sugar and flour with a fork.
3. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, cinnamon, and a pinch of salt.
4. Stir very well.
5. Set the unfilled frozen pie crust, on the cookie sheet.
6. Pour the mixture into the pie crust.
Bake for 45 minutes to an hour.
You can tell when it is done by the delicious smell in the kitchen, and the top of the pie rises a little; no longer loose or jiggly.
Allow to cool for AT LEAST 30 minutes before cutting.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user GALACTICSPARKLE.