Basil Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 719.2
  • Total Fat: 41.3 g
  • Cholesterol: 249.8 mg
  • Sodium: 177.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 79.2 g

View full nutritional breakdown of Basil Salmon calories by ingredient


Introduction

Excellent,a dn easy to prepare dish, I seriously dislike pepper so i refuse to use it, however my husband adds it to his piece. Excellent,a dn easy to prepare dish, I seriously dislike pepper so i refuse to use it, however my husband adds it to his piece.
Number of Servings: 1

Ingredients

    One peice of salmon
    celery salt,
    basil
    butter
    Olive oil -minimal

Directions

preheat oven to 375 f
spray bottom of pan with oil (1spray)
Place salmon in a banking dish,
Cover with Basil, Celery Salt, and if you must black pepper.
Use one spray from a mister of Olive Oil to glue the seasoning in place.
halfway through cooking add butter to top.
Cook for approximatly 10 minutes until meet is flakes apart easily.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SMILELYL19.

TAGS:  Fish | Dinner | Fish Dinner |