Tim's Insanely Easy Ketchup

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 14.5

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 155.8 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

View full nutritional breakdown of Tim's Insanely Easy Ketchup calories by ingredient

Introduction

I had a some requests for my recipe for my ketchup. You all understand that I made it up as I went along and I was able to recreate what I did only because I am so disorderly that the spices were still on the counter! I had a some requests for my recipe for my ketchup. You all understand that I made it up as I went along and I was able to recreate what I did only because I am so disorderly that the spices were still on the counter!

Minutes to Prepare: 10

Number of Servings: 32

Ingredients

½ medium yellow onion, chopped

2 cloves garlic, minced

1 small yellow or red sweet pepper, chopped

1 8-oz. can tomato sauce

1 can tomato paste

3 Tbsp molasses

3 Tbsp cider vinegar

1 tsp salt

pinch cayenne pepper

1 tsp cinnamon

½ tsp ground ginger

1 tsp paprika

Directions

Puree the onion, garlic, and peppers in a chopper, blender or a Magic Bullet. Add the tomato sauce, paste, molasses, vinegar, salt , and spices to the blender jar. Add spices that you might like. Blend until everything is well mixed.

Serve.

Serving Size: Makes about 2 cups or about 32 1-Tbsp servings.

Number of Servings: 32

Recipe submitted by SparkPeople user TIMOTHYNOHE.