Sweet and Sour Shrimp (hcg)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 1.2 g
  • Cholesterol: 201.5 mg
  • Sodium: 234.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 22.0 g

View full nutritional breakdown of Sweet and Sour Shrimp (hcg) calories by ingredient


1 protein 1 protein
Number of Servings: 3


    300g shrimp
    1 tsp dehydrated onion
    1 tbsp minced garlic
    2 tbsp lemon juice
    1 tbsp lime juice
    2 tbsp apple cider vinegar
    1 Stevia packet
    1/4 tsp (or to taste) cayenne pepper
    1/2 cup water


Remove the tails/veins from the shrimp before weighing, if needed.
In a large non-stick skillet (with lid), combine everything except the green beans.
Put lid on pan and let simmer over medium heat for 5 minutes.
Remove lid. Cook liquid down, stirring occasionally, until done.

Serving Size: 3 servings