Salsa

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Salsa calories by ingredient



Number of Servings: 4

Ingredients

    1 1/2 cup tomato
    1 cup cucumber
    jalapeno peppers (to taste)
    1/3 cup Green Onions
    2 Tbsp Lime Juice
    dash Salt

Directions

After all ingredients are chopped in salsa size bits, simply mix together

Number of Servings: 4

Recipe submitted by SparkPeople user LRBJLB.