Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 388.0
- Total Fat: 6.7 g
- Cholesterol: 63.3 mg
- Sodium: 1,484.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.9 g
- Protein: 52.3 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
Tuna with noodles and vegetables with a delicious creamy sauce. Tuna with noodles and vegetables with a delicious creamy sauce.Number of Servings: 15
Ingredients
-
Tuna (canned in water) 3 cans drained
Tuna (canned in oil) 2 cans drained
Milk 2 cups or more
Broccoli 2 large spears (3 cups cooked)
2 large Carrots cooked (2 cups)
Canned peas and carrots
Canned corn (2 cans)
Powdered cream soup mix (2 packets)
Water
Flour (for thickning)
Tips
Eat with baked lays...( Not included in nutrition info)
Directions
Slice and boil carrots until soft.
Cook pasta in boiling water until soft.
Slice and steam broccoli and mushrooms. Drain.
In a large pot mix together all veggies with with canned corn and canned peas (not drained) Mix in drained tuna and noodles.
In a seperate bowl mix soup mix with some milk and water until it is all dissolved and not chunky. Mix the soup into the veggies and tuna, adding water or milk as you need more liquid.
In a seperate bowl mix a couple tablespoons of flour with some water until there's no lumps. Add to the pot.
Cook until thick. Put some cheese on top. Cover and let sit until cheese is melted.
Serving Size: 15 servings (LARGE, maybe 1.5 cups to 2 cups?)
Number of Servings: 15
Recipe submitted by SparkPeople user JOSKATE.
Cook pasta in boiling water until soft.
Slice and steam broccoli and mushrooms. Drain.
In a large pot mix together all veggies with with canned corn and canned peas (not drained) Mix in drained tuna and noodles.
In a seperate bowl mix soup mix with some milk and water until it is all dissolved and not chunky. Mix the soup into the veggies and tuna, adding water or milk as you need more liquid.
In a seperate bowl mix a couple tablespoons of flour with some water until there's no lumps. Add to the pot.
Cook until thick. Put some cheese on top. Cover and let sit until cheese is melted.
Serving Size: 15 servings (LARGE, maybe 1.5 cups to 2 cups?)
Number of Servings: 15
Recipe submitted by SparkPeople user JOSKATE.