Marinated Carrots

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Marinated Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:


Make a day or two ahead, it's even better when it marinates for 48 hours. Make a day or two ahead, it's even better when it marinates for 48 hours.
Number of Servings: 12


    6 cups carrots, sliced and cooked
    1 onion, medium, sliced thin
    1 green pepper, large, chopped in small pieces
    1 can tomato soup
    1/2 cup white vinegar
    1/4 cup canola oil
    1/2 cup sugar
    1 tsp mustard (yellow or dijon)
    1/2 tsp pepper
    3 tsp Worchestershire sauce


Boil carrots until just tender (do not over cook!). Drain and rinse with cold water to stop the cooking. Mix in a large bowl with all other ingredients. Marinate in the fridge overnight or longer.

2 Points Plus (Weight Watchers) per serving.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.