Canned Wild Salmon and Basmati Rice

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Canned Wild Salmon and Basmati Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 cup basmati rice
    1 can wild sockeye salmon, drained
    1/3 cup lemon juice
    4 green onions, chopped
    1 teaspoon oregano
    pinch of basil
    pinch of thyme


For variations add purple onion and dice a fresh tomato, chick peas, bell pepper
Replace lemon juice with Japanese wine vinegar


Cook 1 Cup basmati rice in 2 cups of water. At boiling point turn heat down to simmer, cover with lid and cook 17 minutes. Length of time may vary per location elevation. Let rice cool some. Add sliced green onions and spice. In a separate bowl drain can salmon, look for bone fragments, add lemon juice. Salt and Pepper to taste. Blend ingredients together and serve

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DIANABOURASSA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.