Slow Cooker Santa Fe Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.1
- Total Fat: 1.8 g
- Cholesterol: 52.1 mg
- Sodium: 498.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.9 g
- Protein: 26.0 g
View full nutritional breakdown of Slow Cooker Santa Fe Chicken calories by ingredient
Number of Servings: 8
Ingredients
-
1- 14.5 oz can (or 2 c) chicken broth
1 can black beans
1 c frozen corn
1- 14.5 oz can Rotel tomatoes and chiles
2 cloves garlic, minced
1/2 onion, diced
1 t garlic salt
1 t cumin
1 t onion powder
1 t chili powder
3 chicken breasts
salt and pepper, to taste
rice, cooked
Cheddar cheese (opt)
green onions (opt)
cilantro (opt)
Directions
1. Mix broth, beans, corn, Rotel, garlic, onions, and spices in a slow cooker; top with chicken.
2. Cook on high for 6 hours or low for 10 hours; shred chicken half an hour before serving and return to slow cooker.
3. Season with salt and pepper; serve over rice, topped with cheese and green onions or cilantro.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
2. Cook on high for 6 hours or low for 10 hours; shred chicken half an hour before serving and return to slow cooker.
3. Season with salt and pepper; serve over rice, topped with cheese and green onions or cilantro.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.