Slow Cooker Santa Fe Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 1.8 g
  • Cholesterol: 52.1 mg
  • Sodium: 498.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.0 g

View full nutritional breakdown of Slow Cooker Santa Fe Chicken calories by ingredient
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Number of Servings: 8


    1- 14.5 oz can (or 2 c) chicken broth
    1 can black beans
    1 c frozen corn
    1- 14.5 oz can Rotel tomatoes and chiles
    2 cloves garlic, minced
    1/2 onion, diced
    1 t garlic salt
    1 t cumin
    1 t onion powder
    1 t chili powder
    3 chicken breasts
    salt and pepper, to taste
    rice, cooked
    Cheddar cheese (opt)
    green onions (opt)
    cilantro (opt)


1. Mix broth, beans, corn, Rotel, garlic, onions, and spices in a slow cooker; top with chicken.
2. Cook on high for 6 hours or low for 10 hours; shred chicken half an hour before serving and return to slow cooker.
3. Season with salt and pepper; serve over rice, topped with cheese and green onions or cilantro.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Poultry |

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