Carrot Ginger Soup - from Food Network
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.5
- Total Fat: 12.6 g
- Cholesterol: 37.6 mg
- Sodium: 1,027.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.1 g
- Protein: 3.2 g
View full nutritional breakdown of Carrot Ginger Soup - from Food Network calories by ingredient
Introduction
Delicious! It fits into the Clean Eating lifestyle, is great for you and tastes wonderful! Delicious! It fits into the Clean Eating lifestyle, is great for you and tastes wonderful!Number of Servings: 6
Ingredients
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Onions, Carrots, Broth, Ginger, Whipping Cream, Cinnamon, Salt and Pepper
Tips
Cinnamon is optional. My boyfriend likes to add "hot" spices to it as well.
Directions
Add onions and 2 TB butter to stock pot. Cook until onions are soft and starting to brown. Add in Broth, Carrots, and ground Ginger. Bring to boil then simmer until carrots can be pierced with fork. Transfer to blender (in batches) or use a hand stick mixer to puree ingredients until smooth. Add Cream, Pepper, Salt, Cinnamon and bring to boil again to blend. Stir well and serve!
Serving Size: 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEMISBLUES1.
Serving Size: 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEMISBLUES1.