Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.5
Total Fat 12.6 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 37.6 mg
Sodium 1,027.6 mg
Potassium 455.3 mg
Total Carbohydrate 18.7 g
Dietary Fiber 5.1 g
Sugars 7.6 g
Protein 3.2 g
Vitamin A 316.8 %
Vitamin B-12 0.7 %
Vitamin B-6 10.0 %
Vitamin C 13.5 %
Vitamin D 2.6 %
Vitamin E 3.9 %
Calcium 7.2 %
Copper 3.5 %
Folate 6.6 %
Iron 5.8 %
Magnesium 5.2 %
Manganese 42.4 %
Niacin 6.9 %
Pantothenic Acid 4.1 %
Phosphorus 6.2 %
Riboflavin 6.0 %
Selenium 1.4 %
Thiamin 6.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Ginger Soup - from Food Network

View the full Carrot Ginger Soup - from Food Network Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Soup - from Food Network

70 calories of Heavy Whipping Cream, (0.17 cup, whipped)

52 calories of Carrots, raw, (1 cup, chopped)

34 calories of Butter, unsalted, (0.33 tbsp)

15 calories of 1 med yellow onion, (0.33 serving)

15 calories of College Inn Chicken Broth - 99% Fat Free, (1 cup)

6 calories of Ginger, ground, (0.33 tbsp)

3 calories of Cinnamon, ground, (0.17 tbsp)


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