Ground turkey enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.6
  • Total Fat: 19.5 g
  • Cholesterol: 82.1 mg
  • Sodium: 671.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Ground turkey enchilada casserole calories by ingredient
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Number of Servings: 8

Ingredients

    1 1/2 pounds ground turkey breast
    1/2 cup chopped onion
    1 tablespoon minced garlic
    2 tablespoons minced fresh oregano leaves or 1 tablespoon dried
    1/2 teaspoon ground cumin
    1 teaspoon salad oil
    1 can (29 oz.) red enchilada sauce
    12 corn tortillas (6 in. wide)
    2 cups shredded reduced-fat jack cheese (8 oz.)
    Chopped fresh cilantro

Directions



Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HOODIE2424.

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