Slow Cooker Beef Tips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 8.0 g
  • Cholesterol: 77.2 mg
  • Sodium: 796.9 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.2 g

View full nutritional breakdown of Slow Cooker Beef Tips calories by ingredient
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Submitted by: NIKI778

Number of Servings: 4


    1 pound of stew meat, cubed
    1 garlic clove minced
    1/2 onion, finely diced
    1 can beef broth
    salt and pepper to taste
    1 jar beef gravy


Place the meat, garlic and onion in the slow cooker. Pour the beef broth in the slow cooker, then add salt and pepper to taste. Cook for 5 to 6 hours on Low. Drain the broth, add the beef gravy, and cook on High for 20 minutes. Serve over cooked egg noodles. (not included in nutritional info)

Serving Size: About 4 oz of meat

Number of Servings: 4

Recipe submitted by SparkPeople user NIKI778.

TAGS:  Beef/Pork |

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