Grandpa Jack's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 9.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 791.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 14.4 g

View full nutritional breakdown of Grandpa Jack's Chili calories by ingredient



Number of Servings: 10

Ingredients

    1# extra lean ground beef
    2 10.75 oz. cans tomato soup
    1 14.5 oz. can stewed tomatoes
    2 cans chili beans
    2 tbsp chili powder
    1 tsp cayenne (optional)
    1 medium onion
    4 soup cans water

Directions

Brown ground beef and drain well in colander. Add all ingredients together in a large pot. Bring to a boil. Reduce heat and simmer uncovered for about 1 hour or to desired consistency. Simmer longer for thicker chili. Remember to stir occasionally to keep bottom from burning. Add water while simmering if needed.

Serving Size: makes about 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SCOTTSR1954.