Veggie Stew Beef Soup (no beef)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,365.1 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 16.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Veggie Stew Beef Soup (no beef) calories by ingredient



Number of Servings: 8

Ingredients

    black beans
    pinto beans
    kidney beans
    stew veggies
    mixed veggies
    diced tomatoes
    onion soup mix
    stew soup mix
    lentils
    split peas

Directions



Serving Size: makes 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user RANDEEZY03.