Homemade French Fries--Tracy's

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Homemade French Fries--Tracy's calories by ingredient
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For people who love fries without the guilt! For people who love fries without the guilt!
Number of Servings: 4


    1.5 lbs. potatoes
    1 tbs. olive oil


Cut potatoes into fries. Shake in bag with olive oil, salt, pepper, and other seasonings of your choice. Bake at 425 for 20-30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SUEALLAN.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • My entire family enjoyed the fries, even my daughter who doesn't normally eat fries enjoyed it. Will need to experiment with spices a little. Cooked them for 30 minutes; turning them over 1/2 way through. Will definatley use this again as a healthier alternative to our normal fries. - 5/3/14

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  • These are great. After laying them on the baking sheet I sprinkled them with a dash of season salt and some onion powder. Thanks for the idea. - 7/26/09

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  • I made these last night. My whole family loved them! I will make these again. - 5/13/09

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  • Good, but be sure to spary the sheet with Pam first! - 5/12/09

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  • I've made this several times -- my two little girls really love them! - 4/14/08

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