Baked Chicken Cacciatore
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.9
- Total Fat: 6.5 g
- Cholesterol: 85.0 mg
- Sodium: 162.6 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 21.4 g
View full nutritional breakdown of Baked Chicken Cacciatore calories by ingredient
Number of Servings: 12
Ingredients
-
3 pounds boneless skinless chicken thighs
2 tbps olive oil
2 tbsp minced garlic
1 can sliced mushrooms
1 can diced tomatoes
10 drops sugar twin liquid
3 tsp italian seasoning
Salt and pepper to tasted
Directions
Place on tbsp of olive oil in a baking pan with minced garlic, drained mushrooms, and half the seasonings, spread out to cover the bottom of the pan. The chicken should just snugly hold all of the chicken in a single layer.
Place chicken on top of the mushroom, garlic mixture.
Baste with remaining olive oil and sprinkle remaining seasonings over chicken.
Bake uncovered at 350 for one hour.
Add tomatoes and sugar twin drops spreading them uniformly over the chicken.
Bake uncovered for an additional hour, or until most of the liquid from the tomatoes is absorbed. Check the chicken occasionally and baste with the pan liquids if it is browning too quickly.
Serving Size: Approximately 2 chicken thighs make a single survey
Number of Servings: 12
Recipe submitted by SparkPeople user LIZ_POWELL.
Place chicken on top of the mushroom, garlic mixture.
Baste with remaining olive oil and sprinkle remaining seasonings over chicken.
Bake uncovered at 350 for one hour.
Add tomatoes and sugar twin drops spreading them uniformly over the chicken.
Bake uncovered for an additional hour, or until most of the liquid from the tomatoes is absorbed. Check the chicken occasionally and baste with the pan liquids if it is browning too quickly.
Serving Size: Approximately 2 chicken thighs make a single survey
Number of Servings: 12
Recipe submitted by SparkPeople user LIZ_POWELL.